#ColdSoupWeek / Aug. 21st / Here’s what you need to know!
The Cold Soup Week Menu & Schedule – Here they are; 7 scrumptious, easy to make cold soups for summer and each one is pair with a varietal perfect for sipping on a hot summer night. This is our cold soup week menu and the recipes will follow. Pick a night. Make a soup. Invite some friends. When does it begin? Sunday, August 21st @ 8:00 PM Eastern Standard Time. Need more details? Check here.
Sunday, August 21st / Sponsored by Ceja Vineyards
Cold Asparagus & Buttermilk Soup with Mango Chutney /
Suggested Pairing: Ceja Sauvignon Blanc
Wednesday, August 24th / Sponsored By Somerston Winery
Grilled Pear Soup with Carmelized Onions & Gorganzola Toast / Suggested Wine Pairing: Petite Syrah, Somerston Wines, Priest Ranch
Saturday, August 27th
Chilled Heirloom Tomato Soup with a Carribean Style Lobster Salsa /
Sponsored by Florasprings Winery |
Suggested pairing: Floralsprings 2010 Syrah Rose
What is it? “Soup Week” is an online event. For 7 consecutive nights, (August 21 – 27) Chef Robin White will host a LIVE twitter conversation around her 7 original soup recipes and wine pairings for 7 nights in a row! (Meghan Malloy of TravelEatLove did a wonderful review of our last event: The Venge Wine Tweet Up)
How do you find this on Twitter? You can tweet with everyone (last event there were over 8,000,000 people tweeting) by adding this hashtag to your tweets: #coldsoupweek.
When does it begin? Sunday, August 21st @ 8:00 PM Eastern Standard Time.